1. Add tamarind ready - mix powder.

2. Like when I watch a tamarind tree...

3. There was also a bitter tamarind soup.

4. Mexican tradition jar for Horchata, Barley, Tamarind , Mango water.

5. Tamaroca or Tama Roca Banderilla Enchilada 42.3 oz 30 pieces Tama-roca is a delicious hot and salted tamarind fruit candy, contains tamarind pulp

6. Add stock and tamarind concentrate and reduce by half again.

7. Add puree to pot along with pineapple, cinnamon, and tamarind.

8. Tamarind ready-mix powder is available in Asian food store.

9. And look at that tamarind tree with those two green parrots.

10. Popular drinks at lunch are balbeelmo (grapefruit), raqey (tamarind) and isbarmuunto (lemonade).

11. Chela mix ( green or traditional ), Monopolio blond, chile salt and tamarind stick

12. Key words: adsorption, Cr(VI), batch studies, tamarind seeds, kinetics, isotherms, wastewater.

13. The extraction of polysaccharide from tamarind seeds and its rheological properties were studied.

14. Fresh fruit drinks such as tamarind and hibiscus are also available in season.

15. The fruit of the tamarind tree is high in B vitamins and calcium.

16. They will eat mostly rice and sauces made from yoghurt and tamarind, spiced with peppers.

17. 23 The main ingredients for preparing varied chutneys are coconut, peanuts, dal, tamarind , fenugreek seeds, and cilantro.

18. Tamarind is also a kind of good fodder. Some countries even use its leaves to develop sericiculture .

19. (Albizia julibrissin) Other Common Names: Pink Acacia, Mimosa Tree, Nemu Tree, Pink Siris, Bastard Tamarind, Lenkoran Acacia

20. Brush with tamarind glaze, turn, brush top with glaze, and cook until done, 3 to 5 minutes.

21. When a recipe calls for tamarind or jalapeno chillies, save fruitless searching in local shops by calling Deliline.

22. Soya Bean Protein, Seaweed, Starch, Tamarind Paste, Ginger Flower, Okrs, Tomato, Lemongrass , Chilli, Tumeric, Laksa Leaves, Sugar, Salt.

23. Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt

24. The Elfin was driven out from the green grass, and from me the summer dream beneath the tamarind tree?

25. 19 The Elfin was driven out from the green grass, and from me the summer dream beneath the tamarind tree?

26. One Timorese specialty, saboko, is a tasty mix of sardines, tamarind sauce, and spices, all wrapped in a palm leaf.

27. She stopped cooking, and for days the boy and his sisters ate stale bread and tamarind jam by the spoonful.

28. She walked across the scuffed floors toward the cupboard and pulled out several packages of tamarind candy and salted plums.

29. With this exotic boar dish, he extends the boundaries by incorporating such decidedly non-southwestern tropical ingredients as pineapple and tamarind.

30. The world's most addictive, which is one of the salsa more popular is mango, tamarind ready-mix and nuts, red peppers chutney.

31. Soak some seeds of Tamarind and Psoralea in water for 4 days. Then dry and grind these seeds and make a past.

32. Sardinian Adnations amanitins anatomist animation animators antiarins antiatoms damnation distraint dominants dramatist imitation imitators initiator intromits maintains mandarins mandators natations nitration nonartist radiation sanitoria satiation striation tamarinds tarantism tarnation tradition.

33. In the cities and towns, markets sell fresh fruit, vegetables, fish, and such spices as lemon grass, coriander, garlic, ginger, galangal, cardamom, tamarind, and cumin.

34. A tender kurobuta pork is simmered in a tamarind broth thickened with the starch of taro root. It's served with a side dish of red rice and fish sauce.

35. This stomach filling, mild spicy and crispy Indian Cutlet tastes irresistibly delicious when served with assortment of spicy, sweet and sour dips/chutneys like green mint chutney and tamarind chutney, etc.

36. Archaeological evidence dating to 2600 BCE from Mohenjo-daro suggests the use of mortar and pestle to pound spices including mustard, fennel, cumin, and tamarind pods with which they flavoured food.

37. If you possess a lot of brass and copperware, wet them and rub them over vigorously with tamarind or apply the juice of lemon even the juice of stale lemon would do just the same.

38. Agleam Global Private Limited is a thriving manufacturer and exporter of various derivatives of Guar Gum, Tamarind Kernal Powder and other linked mixed products in different combinations of polysaccharides, which can be used in varied feed, food and other specialist applications.

39. Of course, I use many different spices that I buy, for example: turmeric, asafetida (a substitute for onions and garlic), cloves, ginger, cardamom, cinnamon, curry, nutmeg, mango powder, sharp, and allspice, mustard seeds, kalindzhi, coriander , fennel, fenugreek, turmeric, tamarind, cumin, fennel, etc.